WATER ABSORPTION OF BRICKS
OBJECTIVE
For determination of water
absorption of bricks
REFERENCE STANDARDS
IS : 3495 (Part-2)-1992,RA 2011
EQUIPMENT & APPARATUS
§ Balance (0-10 kg)
§ Bricks
§ Buckets
§ Water
Fig:-Showing Sample
Bricks
PROCEDURE
1.
The specimen is dried in a
ventilated oven at a temperature of 105 to 1150C; till it attains
substantially constant mass. The specimen is cooled to room temperature and its
weight is recorded (M1)
2.
The dried specimen is immersed completely
in clean water at a room temperature of 27±20C for 24 hours.
3.
The specimen is then removed and any
traces of water are wiped out with a damp cloth and the specimen is weighed.
The weighing is completed 3min after the specimen has removed from water(M2)
Table:-Water absorption of bricks
S. No.
|
Dry wt, gms
|
Wet wt, in gms
|
WA in gms
|
% WA
|
Avg. % WA
|
1
|
2707.5
|
3132
|
424.5
|
15.68
|
|
2
|
2559
|
2995
|
436
|
17.04
|
|
3
|
2695
|
3021
|
326
|
12.1
|
13.19
|
4
|
2611
|
2907
|
296
|
11.34
|
|
5
|
2651
|
2910
|
259
|
9.77
|
|
CALCULATION
Water absorption, percent by mass
after 24 hours immersion in cold water is given by the following formula
PRECAUTIONS
§ Use hand gloves while removing containers from oven after
switching off the oven.
§ Thoroughly clean & dry the container before testing.
§ Special care should be taken that no outer air enters when
using the balance.
§ To wear safety shoes & apron at the time of test.
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